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| Product Name: |
CMC
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| Supply Ability: |
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| Related proudcts |
carboxyl methyl cell, |
| Specifications |
powder |
| Price Term: |
FOB |
| Port of loading: |
Tianjin /Qingdao |
| Minimum Order |
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| Unit Price: |
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Food grade
1. CMC in Food Industry CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. Properties 1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
Characteristics
A. Finely distributed molecular weight.
B. High resistance to acid.
C. High resistance to salt.
D. High tran***rency, low free fibers.
E. Low gel. Examples of application |
| Company: |
HanDan Yute Chemical Co,.Ltd
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| Contact: |
Ms. Carrie Ma |
| Address: |
Building 8, Longwang Building, Maoyi Road, Hanshan District |
| Postcode: |
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| Tel: |
86 310 8195353 |
| Fax: |
86 310 8195353 |
| E-mail: |
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